I know there are a number of non-cooks out there...but this is a recipe that even those that burn water can prepare and get rave reviews. From the Pillsbury kitchens, enjoy
Cheesy Mozzarella Bites!
- Peanut or canola oil for deep frying
- cup Buffalo wing sauce
- cup ranch dressing
- can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- mozzarella cheese sticks, each cut into 4 (1-inch) pieces
In deep fat fryer or heavy saucepan, heat 4 inches oil to 350°F over medium-high heat.
Meanwhile, in small bowl, mix sauce and dressing; set aside in refrigerator.
Separate dough into 8 triangles. Cut each triangle lengthwise in half.
Place 1 piece of cheese on pointed end of triangle, and roll up completely. Fold edges around cheese; press to close. Repeat with remaining dough and cheese.
Fry in batches in hot oil 1 1/2 to 2 minutes or until browned all over, turning halfway through frying to ensure even cooking. Drain on paper towels. Serve with sauce.
Lisa Von Domek
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