Here's A Super Sunday Supper Recipe - Beef Stroganoff

At my house we still (try) to enjoy a sensational sit down Sunday dinner.  And since I am all for easy, delicious recipes...I thought you might enjoy this one from Food Network!

 

   Beef Stroganoff

         Recipe courtesy of Food Network Kitchen

 

     Total Time:  45 min
     Prep:             15 min
     Cook:            30 min
     Yield:            4 main course servings

 

                              

 

 

Ingredients
    • For stroganoff:
    •  
      2 tablespoons vegetable oil
    •  
      1 pound beef sirloin, cut into 2x1x1/8-inch strips
    •  
      Kosher salt and freshly ground black pepper
    •  
      6 tablespoons unsalted butter
    •  
      12 ounces button mushrooms, quartered
    •  
      1 medium yellow onion, thinly sliced
    •  
      1 tablespoon tomato paste
    •  
      2 tablespoons all-purpose flour
    •  
      2 cups beef broth, homemade or low-sodium canned
    •  
      1/4 cup sour cream
    •  
      2 teaspoons Dijon mustard
    •  
      2 teaspoons freshly squeezed lemon juice
    •  
      1 tablespoon chopped flat-leaf parsley leaves
    • For noodles:
    •  
      Kosher salt
    •  
      One 12-ounce package wide egg noodles
    •  
      2 tablespoons unsalted butter
    •  
      Freshly ground black pepper
 
Directions

Preheat a large skillet over medium heat for 3 to 4 minutes. Raise the heat to high and heat 1 tablespoon oil. Season half the beef with salt and pepper, add to the skillet, arranging it in a single layer, and saute, without stirring, until well-browned and still pinkish inside, about 1 to 2 minutes. (It is key to only partially cook the meat at this stage, since it will be finish cooking later in the sauce.) Transfer to a large plate and set aside. Repeat with the remaining oil and beef. Discard any excess oil.

Return the skillet to medium-high heat. Melt 2 tablespoons of the butter and, when the foaming begins to subside, add the mushrooms and cook, stirring occasionally, until well-browned, about 7 minutes. Season with salt and pepper to taste. Using a slotted spoon, transfer to the plate with the beef.

Heat 4 tablespoons butter and, just as the foaming begins to subside, add the onion and cook, stirring, until lightly caramelized, about 5 minutes. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more. Whisk in the flour and cook, stirring, for 1 minute. Pour in the beef broth and, whisking constantly, bring to a full boil. Remove from the heat. Whisk in the sour cream, mustard, and lemon juice and season with pepper to taste. Set the sauce aside covered.

Bring a large pot of water to a boil, salt generously, and cook the noodles until tender but not mushy. Drain and transfer to a large bowl. Toss with the butter and season with pepper to taste.

Add the beef and any juices, mushrooms, and parsley to the sauce and reheat over medium heat until just hot. (Do not boil.) Divide the noodles among 4 plates and top with the stroganoff. Serve immediately.

www.LisaSellsTexas.com

 

Lisa Von Domek

 

Lisa Von Domek
BROKER/ASSOCIATE/REALTOR, 
ABR, AHWD, ALHS, ASP, BPOR, CAPS, CDPE, CGP,
CLHMS, CMS, CRS, CSP, e-PRO, GREEN, GRI, MRP, PS, QSC, SFR, SRES, TAHS, TRC
Lisa Von Domek & Associates, LLC / Real Living Real Estate Group 
Phone:      972-849-1300 
Email:        Lisa@LisaVon.com      
Website:   www.LisaVon.com

Multi-Million Dollar Consultant

Texas Licensed Real Estate Broker

 Accredited Buyers RepresentativeAccredited Staging ProfessionalAt Home With DiversityCertified Residential Specialist  Certified Aging-in-Place SpecialistGraduate Realtor Institute      Certified Distressed Property Expert  e-ProSenior Real Estate Specialist      GREEN Realtor             Military Relocation ProfessionalShort Sale and Foreclosure CertifiedTexas Affordable HousingTransnational Referral Certified       Institute for Luxury Marketing        Certified Luxury Home Marketing Specialist  ALHS  AR Top Contributor     Wounded Warrior Project

 

 

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Lisa

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Comment balloon 8 commentsLisa Von Domek • February 16 2018 03:31AM
Here's A Super Sunday Supper Recipe - Beef Stroganoff
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