Delicious Side Dish Recipe For Your Holiday Meals Creamed Vidalia Onion


I found this recipe last Easter when I was scouring the Food Network
website in search of a new side dish
that I had not prepared before.
The Creamed Vidalia Onions were a huge success.  Give this dish a try, I know you will love it!



    Photograph by Roland Bello







Preheat the oven to 350 degrees F. Melt 4 tablespoons butter in a stoveproof gratin dish over medium-high heat; add 4 pounds Vidalia onions (cut into wedges) and cook 5 minutes. Add a pinch each of nutmeg, cayenne, salt and black pepper, then add 3 tablespoons white wine and simmer 2 minutes. Whisk 1 1/4 cups half-and-half and 3 tablespoons flour; stir into the onions and bring to a boil. Mix 2 tablespoons melted butter, 1 cup panko (Japanese breadcrumbs), 2 tablespoons chopped chives, and salt and pepper. Sprinkle over the onion, cover with parchment paper and bake 30 minutes. Uncover and broil until golden, 5 more minutes.


Lisa Von Domek


Lisa Von Domek
Lisa Von Domek & Associates, LLC / Real Living Real Estate Group 
Phone:      972-849-1300 

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Comment balloon 3 commentsLisa Von Domek • December 24 2018 12:00AM
Delicious Side Dish Recipe For Your Holiday Meals Creamed Vidalia…
I found this recipe last Easter when I was scouring the Food Networkwebsite in search of a new side dishthat I had not prepared before. The Creamed Vidalia Onions were a huge success. Give this dish a try, I know you will love it! … more
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