I love finding good recipes, even if I don't have the time to make them. This one I have tried and it is going to be part of Thanksgiving at my house:
Sweet Roasted Rosemary Acorn Squash Wedges
Ingredients
2 acorn squash
Salt
1 stick butter
1/2 cup brown sugar (firmly packed)
2 tablespoons minced fresh rosemary
1/4 teaspoon chili powder
Directions
Preheat the oven to 400 degrees F.
Cut the acorn squash in half from top to bottom using a sharp knife. Use a spoon to scrape out the stuff inside. Cut each half into 4 equal wedges, and then place the wedges, skin-side down, in a baking dish. Sprinkle lightly with salt.
Combine the butter, brown sugar, salt, rosemary and chili powder in a bowl and mix into a paste. Smear the paste all over the squash.
Roast in the oven for 20 minutes. Then baste with the butter mixture from the bottom of the pan and return to the oven for another 20 minutes.
Serve in the baking dish, drizzling more sauce at the end. Yummy!
Read more at by Food Network
Thank you Ree Drummond - The Pioneer Woman
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Hi Lisa, thanks for the recipe, that sounds yummy!
Lisa Von Domek , I love that you posted .... other than Real Estate!!! Now to go copy the receipt....
Good Tuesday morning Lisa. That sounds delightful! I just finished baking some acorn squash. I will have to try this next time.
Good morning Lisa. Sounds like this is a must try in the near future. Enjoy your day!
Good morning Lisa. This is a new one for me but sounds good. Happy Thanksgiving my friend.
Lisa, this looks absolutely yummy-I love acorn squash and this looks like a lovely way to serve it as a full course or as a garnish! Have a great holiday with family and friends.
Love acron squash and sounds like a great dish, but mine will be done without the rosemary (hate it!).
Hi Lisa Von Domek
Sounds delicious and I must try it as I love squash.