Need Another Appetizer For Your Holiday? Try This Savory Kosher Vegetarian Tart

Here is another fabulous recipe from Pepperidge Farm featuring their puff pastry - and, it's Kosher!

 Kosher Tart    Pepperidge Farm

 

 

 

 

ZUCCHINI, TOMATO & MOZZARELLA TART

Here's an exquisite, meatless appetizer that makes good party fare because it can be served at room temperature.  Give it a try at your next gathering.

 

 

  • THAW:40 minutes
  • PREP:20 minutes
  • BAKE:45 minutes
  • COOL:20 minutes
  • SERVES:8

 

RECIPE

INGREDIENTS

  •  

     
    1/2 of a 17.3-ounce packagePepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
     
     
    1 1/2 cups shredded mozzarella cheese (about 6 ounces)
      
     
    3/4 cup freshly grated Parmesan cheese
     
     
    1/2 cup thinly sliced fresh basil leaves
     
     
    2 medium green onions, chopped (about 1/4 cup)
     
     
    1 tbsp. chopped fresh oregano leaves
     
     
    2 small zucchini, sliced (about 2 cups)
     
     
    3 Italian plum tomatoes, thinly sliced
     
     
    2 eggs
     
     
    1 cup half and half
     
     
    1/4 tsp. ground black pepper
     

     

DIRECTIONS

  1. Heat the oven to 400°F.

  2. Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 13-inch square.  Cut off the corners to make a circle.  Press the pastry into the bottom and up the sides of a 9-inch springform pan, leaving the excess pastry draped over the sides of the pan.

  3. Layer the mozzarella cheese, 1/2 cup Parmesan cheese, basil, green onions and oregano in the pan.   Arrange the zucchini and tomatoes in concentric circles on top.

  4. Beat the eggs, half-and-half and black pepper in a medium bowl with a fork or whisk.  Pour the egg mixture over the vegetables.  Sprinkle with the remaining Parmesan cheese.  Fold the excess pastry in over the filling.

  5. Bake for 45 minutes or until set.  Let the tart cool in the pan on a wire rack for 20 minutes.

www.LisaSellsTexas.com

 

Lisa Von Domek

 

Lisa Von Domek
BROKER/ASSOCIATE/REALTOR, ABR, AHWD, ALHS, ASP, BPOR, CAPS, CDPE, CGP,
CLHMS, CMS, CRS, CSP, e-PRO, GREEN, GRI, MRP, PS, QSC, SFR, SRES, TAHS, TRC
Lisa Von Domek & Associates, LLC / Real Living Real Estate Group 
Phone:      972-849-1300 
Email:        Lisa@LisaVon.com      
Website:   www.LisaVon.com

Multi-Million Dollar Consultant

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 Accredited Buyers RepresentativeAccredited Staging ProfessionalAt Home With DiversityCertified Residential Specialist  Certified Aging-in-Place SpecialistGraduate Realtor Institute      Certified Distressed Property Expert  e-ProSenior Real Estate Specialist      GREEN Realtor             Military Relocation ProfessionalShort Sale and Foreclosure CertifiedTexas Affordable HousingTransnational Referral Certified       Institute for Luxury Marketing        Certified Luxury Home Marketing Specialist  ALHS  AR Top Contributor     Wounded Warrior Project

 

 

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Lisa

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Comment balloon 11 comments • Lisa Von Domek • December 22 2015 03:21AM

Comments

Great choice Lisa Von Domek ....

Lake says ....

MERRY CHRISTMAS!

Lake

Posted by Rob Thomas, Bristol TN-VA & Tri Cities Agent, ABR, GRI, e-Pro (Prestige Homes of The Tri Cities, Inc. CALL....423-341-6954) almost 4 years ago

Lisa I am not much for veggie dishes, but this one does look good.

Posted by George Souto, Your Connecticut Mortgage Expert (George Souto NMLS #65149 FHA, CHFA, VA Mortgages) almost 4 years ago

I will eat almost anything George Souto but Lisa this looks really good.

Posted by Noah Seidenberg, Chicagoland and Suburbs (800) 858-7917 (Coldwell Banker) almost 4 years ago

Lisa Von Domek, This looks and sounds yummy, my mouth is watering!

Posted by Sybil Campbell, REALTOR® ABR, SFR, SRES Williamsburg, Virginia (Long and Foster REALTORS® 5234 Monticello Ave Williamsburg, Virginia) almost 4 years ago

Hi, Lisa...sounds amazing and pretty easy. Thanks for sharing. I'm not much of a cook, but I could make this. 

Posted by Debbie Laity, Your Real Estate Resource for Delta County, CO (Cedaredge Land Company) almost 4 years ago

Looks delicious, Lisa.  I always felt it was important to keep kosher for Christmas!  

Posted by Gabe Sanders, Stuart Florida Real Estate (Real Estate of Florida specializing in Martin County Residential Homes, Condos and Land Sales) almost 4 years ago

Hi Lisa.  Gabe is just too funny.  That recipe looks mouth watering.  Thanks.

Posted by Conrad Allen, Webster, Ma, Realtor (Re/Max Professional Associates) almost 4 years ago

Looks gorgeous! Maybe it will help me to intice a kosher friend to visit, but I might have to serve it on paper plates.

Posted by Olga Simoncelli, CONSULTANT, Real Estate Services & Risk Management (Veritas Prime, LLC dba Veritas Prime Real Estate) almost 4 years ago

Good morning Lisa. Sitting here listening to my wife and daughter in law discussing receipes. Enjoy your day

Posted by Wayne Martin, Real Estate Broker - Retired (Wayne M Martin) almost 4 years ago

Hi Lisa - thanks for the last minute food idea.  It is definitely something I would love to try.

Posted by Grant Schneider, Your Coach Helping You Create Successful Outcomes (Performance Development Strategies) almost 4 years ago

Lisa

The vegetarian tart looks delisious.

Good luck and success.

Lou Ludwig

Posted by Lou Ludwig, Designations Earned CRB, CRS, CIPS, GRI, SRES, TRC (Ludwig & Associates) almost 4 years ago

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