7-Day Superbowl Recipe Countdown - Day 4

I know, this one is so wrong ...Candied Bacon!

Candied Bacon               Food Network

Candied Bacon
Recipe courtesy Alex Guarnaschelli


Prep Time:     10 min
Inactive Prep Time: --
Cook Time:    35 min

Level:             Easy
Serves:          4 servings

This is a really easy breakfast item because you can put it in the oven, set the timer and forget about it while you make
everything else and pull it out just before sitting down so it's piping hot.


Ingredients
12 slices bacon, about 1/4-inch thick
Finely ground black pepper
1/3 cup light brown sugar
Equipment: 2 baking sheets, preferably the same size
Directions
Preheat the oven to 325 degrees F.

Put bacon slices in a bowl, season them with pepper and toss with the brown sugar. Cover a baking sheet with parchment or foil and arrange the bacon in a single layer on top. Sprinkle any sugar left in the bowl over the bacon. Top with another layer of parchment or foil and top it, squarely, with another baking sheet. The baking sheet will flatten the bacon as it cooks.

Place the tray in the center of the oven and bake for 20 minutes. Check the bacon by lifting the top tray and parchment. If it is not golden brown and fairly crispy, resist the temptation to turn up the oven temperature, and cook it for 10 to 15 minutes longer. Check it again. Keep in mind that when you remove the tray and transfer the bacon to a serving platter or individual plates, the bacon will "crisp" up a little more. Be patient!

Once again, thank you to Food Network for all of the fabulous recipes!

www.LisaSellsTexas.com

 

Lisa Von Domek

 

Lisa Von Domek
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Lisa Von Domek & Associates, LLC / Real Living Real Estate Group 
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Comment balloon 8 commentsLisa Von Domek • February 01 2016 05:41PM

Comments

NO!  Don't ruin good bacon, it's best just the way it is, nice and crispy!

Posted by Roger D. Mucci, Lets shake things up at your home today! (Shaken...with a Twist 216.633.2092) over 2 years ago

Good morning Roger D. Mucci 

There are few foods that I like more than bacon...and yes, it must be crispy!

Posted by Lisa Von Domek, ....Experience Isn't Expensive.... It's Priceless! (Lisa Von Domek Team) over 2 years ago

Lisa, this sounds so good but also so fattening......oh, no I'll be craving bacon now, I'm in trouble!

Posted by Ellen Caruso (Daniel Gale Sotheby's International Realty) over 2 years ago

Lisa if it is bacon I am there.  Bacon is one of my weakness!!!

Posted by George Souto, Your Connecticut Mortgage Expert (George Souto NMLS #65149 FHA, CHFA, VA Mortgages) over 2 years ago

I can eat anything bacon. Our menu is pretty well set for the game and we are trying to not go overboard.

Posted by Debbie Reynolds, Your Dedicated Clarksville TN Real Estate Agent (Platinum Properties) over 2 years ago

Good morning Lisa. How many are you preparing for? Like the others recipes, this one sounds pretty amazing as well.

Posted by Joe Petrowsky, Your Mortgage Consultant for Life (Mortgage Consultant, Right Trac Financial Group, Inc. NMLS # 2709) over 2 years ago

Hi Lisa - that is sooo good. And of course, all low calorie . I am tempted to bring that to our party.

Posted by Grant Schneider, Your Coach Helping You Create Successful Outcomes (Performance Development Strategies) over 2 years ago

Oh my, Lisa Von Domek this recipe wil kill us but it sounds too good not to try.

Enjoy the Super Bowl.

Posted by Mary Yonkers, Erie/PA Real Estate Instructor (Alan Kells School of Real Estate/Howard Hanna Real Estate) over 2 years ago

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