Well there is certainly a day for everything and today is National Chocolate Cake Day! I don't have much time to cook and I don't really care for cake; however, my husband has a bit of a sweet tooth...so I found this quick and easy recipe for Chocolate Cake in a Cup that might be perfect for him for today.
Chocolate Cake in a Mug
Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.
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