If you still need a delicious and easy appetizer for your Easter buffet,
here is another wonderful recipe from the folks at Daisy Brand:
Warm and Creamy Bacon Dip
Prep Time: 5 MINUTES
Time to Table: 35 MINUTES
Serves: 15 (5 TABLESPOONS PER SERVING)
- 8 ounces cream cheese, softened
- 2 cups Daisy Sour Cream
- 3 ounces bacon bits
- 2 cups shredded cheddar cheese
- 1 cup chopped green onion
Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.
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