Here's another great recipe to try from the fabulous folks at Daisy Brand.
Easy to prepare, these Mini Potato Quiches are fabulous for lunch, brunch and more:
Mini Potato Quiches
Ingredients
- 2 tablespoons olive oil
- 1 cup refrigerated hash brown potatoes
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped red bell pepper
- 4 large eggs, slightly beaten
- 3/4 cup half-and-half
- 1/2 cup Daisy Sour Cream
- 1/2 cup finely shredded cheddar cheese
- 2 tablespoons all purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup crumbled, cooked bacon
Directions
Heat the oven to 350 degrees. Spray 12 individual ½-cup ramekins with baking spray; set aside. In a 10-inch non-stick cooking pan, over medium heat, heat the olive oil. Add the hash browns, green onions, green peppers, red onions, and red peppers. Cook, over medium heat, stirring occasionally, until the potatoes are lightly browned (5 to 6 minutes). Place the potato mixture evenly in the bottom of each ramekin. In a large mixing bowl place the eggs, half and half, sour cream, cheese, flour, and baking powder. Using a wire whisk, mix well. Pour the egg mixture evenly over the potato mixture in the ramekins. Sprinkle each ramekin with the crumbled bacon. Bake until the eggs are set (about 20 minutes). Serve each with an additional dollop of sour cream, if desired. Refrigerate leftovers.
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Sounds yummy, Lisa... but I think I gave away all my ramekin dishes as I never used them!
Lisa Von Domek sounds delicious
That looks wonderful Lisa Von Domek I'll have to see if my Bride will whip some up.
Lisa anything with potato, cheddar cheese, and bacon has my attention.
Okay, you got me to print it and take it to the grocer with me tomorrow, Lisa! Thanks for sharing - this looks divine!
Hope you're having a fantastic weekend!
Lisa, just like Debe Maxwell, CRS I am printing it as we speak will be on the menu in the near future, Endre
I feel a bookmark comng on....we even have those cute dishes to put them in...only substitution would be yellow or green peppers who are no longer a digestive friend !
Morning Lisa.
I like your last statement, refrigerate leftovers, what leftovers? There wouldn't be any around our home