Here's A Great Recipe To Try - Mini Potato Quiches

Here's another great recipe to try from the fabulous folks at Daisy Brand.
Easy to prepare, these Mini Potato Quiches are fabulous for lunch, brunch and more:

Mini Potato Quiches 


Daisy Brand                 Mini Potato Quiche   


  • 2 tablespoons olive oil
  • 1 cup refrigerated hash brown potatoes
  • 1/4 cup finely chopped green onions
  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red bell pepper
  • 4 large eggs, slightly beaten
  • 3/4 cup half-and-half
  • 1/2 cup Daisy Sour Cream
  • 1/2 cup finely shredded cheddar cheese
  • 2 tablespoons all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 cup crumbled, cooked bacon


Heat the oven to 350 degrees. Spray 12 individual ½-cup ramekins with baking spray; set aside. In a 10-inch non-stick cooking pan, over medium heat, heat the olive oil. Add the hash browns, green onions, green peppers, red onions, and red peppers. Cook, over medium heat, stirring occasionally, until the potatoes are lightly browned (5 to 6 minutes). Place the potato mixture evenly in the bottom of each ramekin. In a large mixing bowl place the eggs, half and half, sour cream, cheese, flour, and baking powder. Using a wire whisk, mix well. Pour the egg mixture evenly over the potato mixture in the ramekins. Sprinkle each ramekin with the crumbled bacon. Bake until the eggs are set (about 20 minutes). Serve each with an additional dollop of sour cream, if desired. Refrigerate leftovers.


Lisa Von Domek


Lisa Von Domek
Lisa Von Domek & Associates, LLC / Real Living Real Estate Group 
Phone:      972-849-1300 

Multi-Million Dollar Consultant

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Comment balloon 8 commentsLisa Von Domek • April 20 2018 01:55AM


Sounds yummy, Lisa... but I think I gave away all my ramekin dishes as I never used them!

Posted by Nina Hollander, Your Charlotte/Ballantyne/Waxhaw/Fort Mill Realtor (Coldwell Banker Realty) over 2 years ago

Lisa Von Domek  sounds delicious

Posted by Hannah Williams, Expertise NE Philadelphia & Bucks 215-820-3376 (HomeStarr Realty) over 2 years ago

That looks wonderful Lisa Von Domek I'll have to see if my Bride will whip some up.

Posted by Bob "RealMan" Timm, Owner of Ward Co. Notary Services, retired Realtor (Ward County Notary Services) over 2 years ago

Lisa anything with potato, cheddar cheese, and bacon has my attention.

Posted by George Souto, Your Connecticut Mortgage Expert (George Souto NMLS #65149 FHA, CHFA, VA Mortgages) over 2 years ago

Okay, you got me to print it and take it to the grocer with me tomorrow, Lisa! Thanks for sharing - this looks divine!

Hope you're having a fantastic weekend!

Posted by Debe Maxwell, CRS, The right Charlotte REALTOR! ( | The Maxwell House Group | RE/MAX Executive | (704) 491-3310) over 2 years ago

Lisa, just like  Debe Maxwell, CRS  I am printing it as we speak will be on the menu in the near future, Endre

Posted by Endre Barath, Jr., Realtor - Los Angeles Home Sales 310.486.1002 (Berkshire Hathaway HomeServices) over 2 years ago

I feel a  bookmark comng on....we even have those cute dishes to put them in...only substitution would be yellow or green peppers who are no longer a digestive friend !

Posted by Sally K. & David L. Hanson, WI Real Estate Agents - Luxury - Divorce (EXP Realty 414-525-0563) over 2 years ago

Morning Lisa.

I like your last statement, refrigerate leftovers, what leftovers?  There wouldn't be any around our home

Posted by James Dray, Exceptional Agents, Outstanding Results (Fathom Realty) over 2 years ago

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