Need A Super Sunday Supper Recipe? Try This One For Beef Stroganoff!

At my house we still (try) to enjoy a sensational sit down Sunday dinner.  And since I am all for easy, delicious recipes...I thought you might enjoy this one from Food Network!


   Beef Stroganoff

         Recipe courtesy of Food Network Kitchen


     Total Time:  45 min
     Prep:             15 min
     Cook:            30 min
     Yield:            4 main course servings





    • For stroganoff:
      2 tablespoons vegetable oil
      1 pound beef sirloin, cut into 2x1x1/8-inch strips
      Kosher salt and freshly ground black pepper
      6 tablespoons unsalted butter
      12 ounces button mushrooms, quartered
      1 medium yellow onion, thinly sliced
      1 tablespoon tomato paste
      2 tablespoons all-purpose flour
      2 cups beef broth, homemade or low-sodium canned
      1/4 cup sour cream
      2 teaspoons Dijon mustard
      2 teaspoons freshly squeezed lemon juice
      1 tablespoon chopped flat-leaf parsley leaves
    • For noodles:
      Kosher salt
      One 12-ounce package wide egg noodles
      2 tablespoons unsalted butter
      Freshly ground black pepper

Preheat a large skillet over medium heat for 3 to 4 minutes. Raise the heat to high and heat 1 tablespoon oil. Season half the beef with salt and pepper, add to the skillet, arranging it in a single layer, and saute, without stirring, until well-browned and still pinkish inside, about 1 to 2 minutes. (It is key to only partially cook the meat at this stage, since it will be finish cooking later in the sauce.) Transfer to a large plate and set aside. Repeat with the remaining oil and beef. Discard any excess oil.

Return the skillet to medium-high heat. Melt 2 tablespoons of the butter and, when the foaming begins to subside, add the mushrooms and cook, stirring occasionally, until well-browned, about 7 minutes. Season with salt and pepper to taste. Using a slotted spoon, transfer to the plate with the beef.

Heat 4 tablespoons butter and, just as the foaming begins to subside, add the onion and cook, stirring, until lightly caramelized, about 5 minutes. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more. Whisk in the flour and cook, stirring, for 1 minute. Pour in the beef broth and, whisking constantly, bring to a full boil. Remove from the heat. Whisk in the sour cream, mustard, and lemon juice and season with pepper to taste. Set the sauce aside covered.

Bring a large pot of water to a boil, salt generously, and cook the noodles until tender but not mushy. Drain and transfer to a large bowl. Toss with the butter and season with pepper to taste.

Add the beef and any juices, mushrooms, and parsley to the sauce and reheat over medium heat until just hot. (Do not boil.) Divide the noodles among 4 plates and top with the stroganoff. Serve immediately.


Lisa Von Domek


Lisa Von Domek
Lisa Von Domek & Associates, LLC / Real Living Real Estate Group 
Phone:      972-849-1300 

Multi-Million Dollar Consultant

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Comment balloon 14 commentsLisa Von Domek • October 27 2018 06:14PM



My Russian grandmother made a wonderful beef stroganoff...She served it with match stick french fries.  And the recipe is very simple...A

Posted by Ron and Alexandra Seigel, Luxury Real Estate Branding, Marketing & Strategy (Napa Consultants) about 2 years ago

Now your cooking Lisa,  Now I have to try this one, my wife always gets beef stroganoff at a restaurant we go to and I can never get mine to taste as good.


Posted by Will Hamm, "Where There's a Will, There's a Way!" (Hamm Homes) about 2 years ago

Good morning, Lisa - simple is good and simple is desirable. Keeping it simple is a message that resonates for many.

Posted by Michael Jacobs, Los Angeles Pasadena 818.516.4393 about 2 years ago

Good morning Lisa Von Domek thanks for the delicious Beef Stoganoff recipe.

Posted by John Pusa, Your All Time Realtor With Exceptional Service (Berkshire Hathaway Home Services Crest) about 2 years ago

Hi Lisa- I do love beef stroganoff but have not tried this recipe. Will try it this week because it was actually in my mind to make. 

Posted by Kathy Streib, Home Stager - Palm Beach County,FL -561-914-6224 (Room Service Home Staging) about 2 years ago

My family loves beef stroganoff so this recipe has come at just the right time. Definitely will be trying very soon.

Posted by Joyce Marsh, Joyce Marsh Real Estate LLC - Luxury Real Estate (Joyce Marsh Real Estate LLC) about 2 years ago

I am a sucker for a great beef stroganoff. Looks yummy.

Posted by Joe Pryor, REALTOR® - Oklahoma Investment Properties (The Virtual Real Estate Team) about 2 years ago

Lisa I don't think I have ever had beef stroganoff, but it looks like a meal I need to try. 

Posted by George Souto, Your Connecticut Mortgage Expert (George Souto NMLS #65149 FHA, CHFA, VA Mortgages) about 2 years ago

I haven't had stroganoff in years. My mom used to make it and it was so good. Maybe I will make it this winter.

Posted by Debbie Reynolds, C21 Platinum Properties, The Dedicated Clarksville TN Realtor-(931)320-6730 (Platinum Properties- (931)771-9070) about 2 years ago

This is a great rainy day meal - my grandmother used to say that it warms the soul!

Thanks for sharing, Lisa!

Posted by Debe Maxwell, CRS, The right Charlotte REALTOR! ( | The Maxwell House Group | RE/MAX Executive | (704) 491-3310) about 2 years ago

We LOVE this dinner...and I think will try this recipe tonite !

Posted by Sally K. & David L. Hanson, WI Real Estate Agents - Luxury - Divorce (EXP Realty 414-525-0563) about 2 years ago

Thanks for sharing this recipe. I wll send it to Chef Dolores on Facebook.

Posted by Roy Kelley (Realty Group Referrals) about 2 years ago

ActiveRain will not allow a reblog of your post. It has an embedded form.

Posted by Roy Kelley (Realty Group Referrals) about 2 years ago

Hello Roy Kelley Thank you for letting me know the reblog would not cooperate.  There were links to "food terms" within the post that I have removed...hopefully that fixed the problem.

Posted by Lisa Von Domek, ....Experience Isn't Expensive.... It's Priceless! (Lisa Von Domek Team) about 2 years ago

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