For those of you that love a great dessert - there's only one thing that could make a s'mores-and-cheesecake dessert better—and that's the fact that it's a no-bake recipe! Those clever folks at KRAFT know that you don't want to have your oven on in the summer and came up with this sweet cure for cheesecake and s'mores lovers...
PHILADELPHIA S'mores No-Bake Cheesecake
What You Need
- Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Refrigerate until ready to use.
- Beat cream cheese, butter extract and remaining sugar in large bowl with mixer until blended. Stir in half each of the marshmallows and chocolate chips. Whisk in COOL WHIP. Spread over crust.
- Refrigerate 4 hours or until firm. Sprinkle with remaining chocolate chips and marshmallows. Use foil handles to lift cheesecake from pan before cutting to serve.
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